Three Days in the Colca Canyon

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Standing in front of the Colca Valley on day three

Standing in front of the Colca Valley on day three

Located a few hours’ drive outside of Arequipa, Colca Canyon is the deepest canyon in the world at 4,160 m (13,650 ft) and is an excellent location for hiking and learning about Andean culture. I booked a 3-day/2-night trip with Peru Schweiz (Jerusalen 400 A in Arequipa). There are 2-day options available, but if you’ve got the time the 3-day trip is definitely worth it. You hike a bit more slowly and get to enjoy more time in the canyon.

I was picked up at my hostel at 3am and taken to have a basic breakfast. Then we stopped at the Cruz del Condor (Condor’s Cross), where we saw several condors showing off their wings. We were driven another 15 minutes or so to begin our hike. Although with the three day trip we only hiked about 3-4 hours each day, it is steep. Going down is a test of your ankles and knees, while getting out is a true test of lung capacity and endurance! The views and Andean experience are worth the pain.

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An Afternoon at the San Camilo Market

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A selection of Peruvian cheeses on display at the San Camilo Market

A selection of Peruvian cheeses on display at the San Camilo Market

San Camilo Market in Arequipa is the oldest market in the city and is located just a few blocks from the Plaza de Armas. It’s a great place to stop in for a cheap lunch of ceviche and fresh juice, as well as a traditional queso helado on the second floor. Queso helado is a type of Peruvian ice cream, kind of a rich custard that can best be described at freezer-burnt vanilla ice cream, but in the best way possible. 

I spent a Saturday afternoon walking around and marveling at the huge array of fruits, meats, and other goods available. They certainly do know how to butcher and use every part of an animal here!

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