Penang has been dubbed the food paradise of Asia, and by some even the world, and for good reason. There is a hugely diverse selection of cheap and expertly prepared dishes on virtually every street corner in George Town. There are dozens of food courts where you can sit and have fresh juice, noodle and rice dishes, seafood, ice cream, and assorted snacks for about $1 each. Hawkers are generally very friendly and speak enough English to help you make a selection. The Red Garden was one of my favorite food courts, and it’s also where Anthony Bourdain went for delicious Wan Tan Mee (noodle soup with dumplings and pork) on No Reservations.