One of the best parts of spending a month in Chiang Mai was exploring all of the different food they had in the city. In addition to the typical pad thai and fried rice dishes, you could find an assortment of awesome curries for about $1.50 a plate. The local speciality is Khao Soi, which is a coconut-based noodle dish. I ate it at least 20 times at different places. Then of course there are the Saturday and Sunday night street markets, where you can try lots of different dishes for fifty cents each and get stuffed in the process.
I also took a cooking class with Zabb-e-Lee, which was an incredible experience. I made a ton of delicious food, including the best fried spring rolls I’ve ever eaten. The recipes were much more accessible than the fancy food I made at my cooking class in Laos and I actually think I could repeat some of it. I just need to buy a wok!