I’ve been traveling around central and eastern Europe for the past few weeks and getting my delicious fill of wiener schnitzel and goulash, but I’ve also been craving some of the Icelandic delights I had during my road trip a few weeks ago. The amazing fresh seafood and awesome lamb dishes were undeniably sumptuous, albeit a bit above my backpacker price range.
On the first day of my five-day roadtrip around Iceland’s Ring Road, I picked up my car at Keflavik airport at around midnight and drove through the night toward Dyrholaey on the southern coast. The first couple of hours I was driving through dense fog and was excited and jet-lagged and nervous all at the same time. I’d never rented a car on my own before, much less driven so many hours in such a short time. Around 2:30 in the morning the fog lifted and I saw the gorgeous summer sunrise and I knew that I had made the right decision in coming to Iceland.